A traditional pastry that originated in Lyon, France. A slightly sweet brioche bun, filled with candied almonds. Contains wheat, dairy, egg, and nuts.
(For quantity amount do a 6 count or 12 count option)
$30.00 – $55.00
A traditional pastry that originated in Lyon, France. A slightly sweet brioche bun, filled with candied almonds. Contains wheat, dairy, egg, and nuts.
(For quantity amount do a 6 count or 12 count option)
A traditional pastry that originated in Lyon, France. A slightly sweet brioche bun, filled with candied almonds. Contains wheat, dairy, egg, and nuts.
(For quantity amount do a 6 count or 12 count option)
Count | 6, 12 |
---|