Baking has always been a heartfelt connection to my French roots and family traditions. Growing up, I was surrounded by the comforting aroma of fresh pastries and the joy they brought to every gathering. I knew there was something special in those recipes—something worth sharing. After moving to the U.S., I felt inspired to bring a taste of France with me, one flaky layer and buttery bite at a time.

For over five years, I’ve been baking seriously—dedicating myself to mastering technique, refining flavors, and honoring the traditions I grew up with. With the help of friends and family, I spent countless hours perfecting each recipe to capture the magic of home while adding a unique twist of my own. Every pastry I create is a blend of tradition, creativity, and joy. I’m so happy to share this passion with you—explore the shop, and feel free to reach out if you have any questions!